Tasty Tuesday: Cranberry Walnut Relish

I feel like everyone is saying this but I seriously can't believe it is already the week of Thanksgiving! It is crazy to think that the holidays have already arrived and this time next week the house will be all decorated for Christmas and we will most likely be watching Christmas Vacation on repeat.

But before we get too involved in Christmas, we still have Thanksgiving ahead of us and in honor of the holiday I thought I would share a new recipe we tried last year for turkeyday that is sure to be a staple moving forward.

Cranberry Walnut Relish

Recipe from Food Network Magazine

Ingredients:

- 1 Orange

- 2 cups fresh cranberries (about 8 ozs)

- 3/4 sugar

- 1/4 cup of chopped walnut pieces

Directions:

Finely grate the zest of half the orange into a medium saucepan then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally until the mixture thickens and the cranberries start to pop (about 10 minutes).